GRT Grand, Chennai, is organising a one-of-its-kind, traditional, Cajun and Creole Food Festival to initiate the city’s food lovers to authentic 150-year-old Cajun and Creole culinary practices.
Influenced by French, Spanish and African regions it is in vogue with a small group of communities spread across the world. The food festival unravels the secrets of the very rare food delicacy that represents the best of the Cajun and Creole food culture.
A unique culinary spread designed for both vegetarians and non-vegetarians with exclusive live counters, ambience and befitting costumes bring alive the Cajun and Creole Food Festival.
Enjoy anytime-all day dining at GRT Grand and gorge on a lavish and sizzling spread with appetizing Jambalaya, Spicy Étouffée, Saucy Screole, Crispy Grillades and Grits
Date: Up to December 4, 2011
Time: 7.30 p.m. onwards
Venue: Anytime-All Day Dining, GRT Grand,
120, Sir Thyagaraya Road,
T. Nagar,
Chennai - 600 017.
Price: Rs 799 net.
For reservations: +91 44 28150500
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