Ayngaya Podi
Ingredients
Neem flowers dried - 1 tablespoon
Dry ginger - 50 gms
Pepper - 1 tablespoon
Toor dhal - 1 tablespoon
Red chillies - 4 pieces
Jeera - 1 tablespoon
Asafoetida - A pinch
Curry leaves - A few
Salt to taste
METHOD
Fry all the ingredients without oil in a frying pan till they turn dark brown. Grind it in a mixer. This powder should be eaten with gingelly oil or ghee mixed with plain rice.
It has digestive properties and cures stomach ailments.
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