Four Seasons Brunch, featuring every Sunday at CUR8

Four Seasons Brunch, featuring every Sunday

Four Seasons Hotel Bengaluru is launching a 2.0 version of the brunch, a sublime affair every Sunday.

Four Seasons Brunch will now be a regular feature at CUR8 as the perfect way to highlight the weekend. A glorious spread with a showcase of live stations, wicked cocktails, a delectable dessert spread, kids playing areas and a medley of the most decadent desserts.

After the resounding success of Sunday Superlunch, this is the upgraded version with an expanded buffet spread. There will be a dedicated Eggs counter with adored breakfast creations such as Eggs Royale, Florentine, Fried eggs etc. A special Asian counter featuring the best from Level 21 with signature dishes from Far & East. Sushi lovers have reason to rejoice! Chef Amarjeet will craft some well-loved Indian delicacies with some great North Indian delights like Romali Rotis flipped to perfection. Appam, Iddiappam & Stew Station will be reflective of South India’s culinary heritage.

Seafood Lovers have a vast selection to be surprised and delighted with. Fresh catch of the day are the surprise elements here and that could also include freshly shucked oysters!

The world cheese selection is inspired by a Fromagerie is a definitive highlight as are the Desserts on showcase. Cheeses like Brie, Provolone, Roquefort, Gorgonzola, Grana Padano, Camembert can be enjoyed with a range of accompaniments like Apricot, Prunes, Walnuts, Honey or lightly spiced delicious, homemade pickles and compote.

Since cocktails at brunch simply add to the overall vibes and energy, there is a special Welcome Cocktail Bar with brunch cocktails like Mimosa, Kir Royale and Bellinis while the main bar will have showcases from Copitas on Level 21.

separate play area for kids ensure parents have a relaxed time while the little ones are busy bouncing, colouring or getting tattoos done. A live band in the background ensures the vibes are in full swing.

Indulge at this inventive and exuberant showcase of food, beverage and entertainment at CUR8, sealed with friendly Four Seasons services. A great way to start 2020.

For Reservations, please get in touch with Sandesh Dhume at +91 7619146004 /

Venue: CUR8
Time: 12 noon onwards

·         Brunch (food only) Buffet: INR 2,655 all inclusive per person
·         Kids (6-12 years): INR 1,387 all inclusive per person
·         Sparkling Wine Package: INR 4,455 all inclusive per person

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